Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gozleme with cabbage sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gozleme with cabbage sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Gozleme with cabbage sauce is something which I have loved my whole life. They’re nice and they look fantastic.
A savoury Turkish pastry, often stuffed with potato, cheese or spinach. gozleme are usually moonshaped. However, we've made these rectangular, so they're easier to shape. Gozleme is a traditional savoury Turkish flatbread or pastry filled with meat, spinach, feta and lots of herbs. When I used to work in Michigan there was a These Turkish Gozleme with Lamb are savoury homemade flatbreads made completely from scratch filled with ground lamb, spices, herbs and feta.
To begin with this recipe, we must first prepare a few ingredients. You can cook gozleme with cabbage sauce using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gozleme with cabbage sauce:
- Get 21/2 cups flour
- Make ready 1 tspn of baking powder
- Make ready 1/2 tspn of salt
- Take Seasoning cubes & spices
- Take 1/4 tspb of curry
- Make ready Vegetable oil
- Get Cabbage sauce
- Get 1/4 medium sized cabbage
- Take 4 tbspn pulp (grinded tomato, onion & red pepper)
- Prepare Boiled eggs
- Prepare 2 large Scotch bonnet & 1 small sized onion
- Prepare 2 large fresh tomatoes
- Get Seasoning cubes & spices
- Make ready 5 tbspn vegetable oil
This is one of my favorite with · Delicious and satisfying vegan cabbage rolls filled with amaranth. Traditional oriental meat kebab of minced beef or lamb with vegetables and herbs overhead marble cutting boar. Traditional Oriental dish, barbecue shish kebab. Lamb, onions, cabbage, mashed potatoes spicy tomato sauce on pla.
Instructions to make Gozleme with cabbage sauce:
- In a clean bowl, add up all the dry ingredients, mix & add water to make a soft dough, knead the dough for 5mins cover it & allow it to rest for 10mins, use little vegetable oil to knead the dough again. Cut the dough into 7pcs.
- Flatten the dough, and set on nonstick pan under low heat, turn the other size and keep in a warmer so that it doesn't gets hard.
- In a pan, add oil,pulp, seasoning, spices & curry, stir and heat at low heat, add chopped tomatoes while stirring, add sliced onions & chopped scotch bonnet.Keep stirring.
- Add up the washed chopped cabbage and mix, keep stirring until soft, add the boiled eggs & turn off the flame, cover it & serve after few minutes.
Traditional Oriental dish, barbecue shish kebab. Lamb, onions, cabbage, mashed potatoes spicy tomato sauce on pla. Steam cabbage in a vegetable steamer or cover and steam in a microwave. In a small skillet, saute onions in olive oil until onions are translucent and tender. Place cabbage wedges in a serving dish, and pour sauce down the middle.
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