Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, puff akara(kosai). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Puff akara(kosai) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Puff akara(kosai) is something that I have loved my entire life. They are nice and they look fantastic.
Akara is one of the popular street foods sold by the roadside traders in the morning and during the evening hours alongside with Other names for akara include beans cake and Kosai, beans fritters. Koose (kosai, akara, akla) is made from ground cowpeas or black-eyed peas. For this recipe, you will need a pestle and mortar or a food processor, a blender, and a medium saucepan for deep-frying. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have puff akara(kosai) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puff akara(kosai):
- Make ready Beans
- Get Scotch bonnet
- Make ready Tattase
- Take Ajino
- Take Salt
- Make ready Onion
- Take Baking powder
- Take Oil for frying
Instructions to make Puff akara(kosai):
- Wash off nd peel off beans cover completely,add in scotch bonnet,tattase nd onion blend till smooth
- Add salt ajino nd baking powder,using whisker or spoon beat the batter well
- Heat oil in a pan and…
- Flip when the side is golden
- Drain excess oil on paper tissue and serve with hot pap or kunun tssmiya
So that’s going to wrap this up with this special food puff akara(kosai) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
