Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, puff akara(kosai). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Akara is one of the popular street foods sold by the roadside traders in the morning and during the evening hours alongside with Other names for akara include beans cake and Kosai, beans fritters. Koose (kosai, akara, akla) is made from ground cowpeas or black-eyed peas. For this recipe, you will need a pestle and mortar or a food processor, a blender, and a medium saucepan for deep-frying. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from.
Puff akara(kosai) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Puff akara(kosai) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook puff akara(kosai) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puff akara(kosai):
- Prepare Beans
- Take Scotch bonnet
- Get Tattase
- Make ready Ajino
- Make ready Salt
- Prepare Onion
- Make ready Baking powder
- Prepare Oil for frying
Steps to make Puff akara(kosai):
- Wash off nd peel off beans cover completely,add in scotch bonnet,tattase nd onion blend till smooth
- Add salt ajino nd baking powder,using whisker or spoon beat the batter well
- Heat oil in a pan and…
- Flip when the side is golden
- Drain excess oil on paper tissue and serve with hot pap or kunun tssmiya
So that is going to wrap this up for this exceptional food puff akara(kosai) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
