Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, puff akara(kosai). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Puff akara(kosai) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Puff akara(kosai) is something which I have loved my whole life. They are fine and they look wonderful.
Akara is one of the popular street foods sold by the roadside traders in the morning and during the evening hours alongside with Other names for akara include beans cake and Kosai, beans fritters. Koose (kosai, akara, akla) is made from ground cowpeas or black-eyed peas. For this recipe, you will need a pestle and mortar or a food processor, a blender, and a medium saucepan for deep-frying. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from.
To begin with this recipe, we have to prepare a few ingredients. You can cook puff akara(kosai) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puff akara(kosai):
- Get Beans
- Make ready Scotch bonnet
- Make ready Tattase
- Take Ajino
- Make ready Salt
- Take Onion
- Take Baking powder
- Get Oil for frying
Instructions to make Puff akara(kosai):
- Wash off nd peel off beans cover completely,add in scotch bonnet,tattase nd onion blend till smooth
- Add salt ajino nd baking powder,using whisker or spoon beat the batter well
- Heat oil in a pan and…
- Flip when the side is golden
- Drain excess oil on paper tissue and serve with hot pap or kunun tssmiya
So that is going to wrap it up with this special food puff akara(kosai) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
