Tiger nut drink (kunun Aya)
Tiger nut drink (kunun Aya)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tiger nut drink (kunun aya). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tiger nut drink is a popular beverage in the Northern part of Nigeria. This video shows you how to make Tiger nut drink/Kunu Aya at home. Tiger nut is a great source of fiber, protein, vitamin A&E. It's also known to protect against cardiovascular disease among other numerous benefits.

Tiger nut drink (kunun Aya) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tiger nut drink (kunun Aya) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook tiger nut drink (kunun aya) using 8 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Tiger nut drink (kunun Aya):
  1. Take Tiger nut
  2. Prepare Date
  3. Make ready Cocunut
  4. Get Flavour
  5. Make ready Milk
  6. Get Ginger
  7. Take Sugar
  8. Get Water

It is a very nourishing and refreshing drink. Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has been there for ages. Due to recent increase in awareness it is now becoming very popular.

Steps to make Tiger nut drink (kunun Aya):
  1. Pour the tigernuts into a medium-sized mixing bowl and pure warm water on it. Allow it to soak in the water at least 12.
  2. Transfer the tigernuts, soaking water in a blender and add ginger cocunut and date, blend them until they form a smooth paste.
  3. Strain it
  4. Add milk,sugar,flavour and ice
  5. Ready to drink

This is not a new drink but has been there for ages. Due to recent increase in awareness it is now becoming very popular. Tiger nuts, coconut, dates (dabino), milk, vanilla essence (optional), sugar (optional). Wash your tiger nuts and pick out the stones. Break your coconut, remove the shell and keep aside.

So that’s going to wrap this up for this exceptional food tiger nut drink (kunun aya) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!