Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tiger nut drink (kunun aya). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tiger nut drink (kunun Aya) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tiger nut drink (kunun Aya) is something which I’ve loved my whole life. They are nice and they look fantastic.
Tiger nut drink is a popular beverage in the Northern part of Nigeria. This video shows you how to make Tiger nut drink/Kunu Aya at home. Tiger nut is a great source of fiber, protein, vitamin A&E. It's also known to protect against cardiovascular disease among other numerous benefits.
To get started with this recipe, we have to prepare a few components. You can cook tiger nut drink (kunun aya) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tiger nut drink (kunun Aya):
- Get Tiger nut
- Prepare Date
- Prepare Cocunut
- Take Flavour
- Take Milk
- Get Ginger
- Take Sugar
- Take Water
It is a very nourishing and refreshing drink. Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has been there for ages. Due to recent increase in awareness it is now becoming very popular.
Steps to make Tiger nut drink (kunun Aya):
- Pour the tigernuts into a medium-sized mixing bowl and pure warm water on it. Allow it to soak in the water at least 12.
- Transfer the tigernuts, soaking water in a blender and add ginger cocunut and date, blend them until they form a smooth paste.
- Strain it
- Add milk,sugar,flavour and ice
- Ready to drink
This is not a new drink but has been there for ages. Due to recent increase in awareness it is now becoming very popular. Tiger nuts, coconut, dates (dabino), milk, vanilla essence (optional), sugar (optional). Wash your tiger nuts and pick out the stones. Break your coconut, remove the shell and keep aside.
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