BEAN CAKE(moi-moi with egg)
BEAN CAKE(moi-moi with egg)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bean cake(moi-moi with egg). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cooking moi moi without peeling beans skin is a great saver. It helps one finish with the preparation and cooking of moi moi in minutes. I cooked some moimoi following your instructions but they came out hard like cake. I want them to be soft.

BEAN CAKE(moi-moi with egg) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. BEAN CAKE(moi-moi with egg) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have bean cake(moi-moi with egg) using 8 ingredients and 10 steps. Here is how you cook that.

loading...
The ingredients needed to make BEAN CAKE(moi-moi with egg):
  1. Take 1 Cup beans
  2. Take 2 bell peppers
  3. Take 3 Scotch bonnets (attarugu)
  4. Get 2 spoons cray fish
  5. Take 3 eggs
  6. Take Seasoning cubes for taste
  7. Get Oil you can use palm oil
  8. Get Half cup water for blending

Moi Moi This delicious bean cake is a must have this festive season. I call it "protein galore" from the beans to the eggs, fish, liver, some even add. These useful spices can be used to cook so many different meals! Moi moi a delicious steamed puréed bean dish usually found in West African menu.

Instructions to make BEAN CAKE(moi-moi with egg):
  1. Soak beans,and remove peel just like you would do for moi moi,using mortar and pistol or using blender
  2. Wash your peppers and onion,add to the soaked and peeled beans
  3. Add cray fish and blend with half cup water until desired consistency is achieved
  4. Now add your seasoning
  5. Mix your eggs,add in vegetables,I used Shallots add seasoning cube.
  6. Pour the moi moi mixture into a plastic jar or any object to achieve desired shape
  7. Pour the egg mixture on top and cover,
  8. Place gently into boiling water,or if you wish,then bake (not in plastic then)
  9. Leave to cook until you place a knife into it and comes out clean
  10. Your bean cake is ready

These useful spices can be used to cook so many different meals! Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top. This mouth watering goodness will delight your tastebuds and.

So that’s going to wrap this up with this exceptional food bean cake(moi-moi with egg) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!