Fish Akara (kosan kifi)
Fish Akara (kosan kifi)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fish akara (kosan kifi). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fish Akara (kosan kifi) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fish Akara (kosan kifi) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed peas. Akara (Black Eyed Peas Fritters) is a very delicious, vegetarian-friendly meal. These are quick, easy and tasty and involves only a handful of simple ingredients - black-eyed peas. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas.

To begin with this particular recipe, we must first prepare a few components. You can have fish akara (kosan kifi) using 6 ingredients and 2 steps. Here is how you cook that.

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The ingredients needed to make Fish Akara (kosan kifi):
  1. Get I sardine
  2. Get 2 eggs
  3. Prepare 2 green pepper
  4. Make ready 1 medium onion
  5. Take 2 maggi
  6. Take Vegetable oil for frying
Steps to make Fish Akara (kosan kifi):
  1. Wash fish. Spice and put on fire with onion for 5 mins. Remove from fire and debone. Add green pepper. Break 2 eggs and whisk add into minced fish (sardine) beat well. Add seasonings. Put oil on fire, when hot scoop the mixture and dip into hot oil. Allow to fry n be golden. Put in strainer to absorb excess oil. It can be served with rice or spaghetti or eaten like this. Enjoy

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