Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, kunun gyada da kosai. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kunun gyada da kosai is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Kunun gyada da kosai is something which I’ve loved my entire life. They’re fine and they look fantastic.
A short video on a balanced meal eaten in northern Nigerian. Though bean cakes (kosai) are eaten all over Nigeria, Kunun gyada originates solely from the north. This is "Kosai da kunun gyada by yazeed gangarida" by Randomh on Vimeo, the home for high quality videos and the people who love them. Our Kosai is one meal you'd love, the deliciousness when prepared with dangote classic cube cant be contested, and the nutritional benefits, when served.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kunun gyada da kosai using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kunun gyada da kosai:
- Prepare 2 cups groundnut
- Prepare 1 cup raw rice
- Prepare 1/2 cup lemon juice
- Make ready Sugar to test
- Prepare Beans
- Make ready Pepper
- Take Onion and garlic
- Prepare Maggi
- Take Salt
- Take Cooking oil
- Take Egg
Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Northern Recipe How to make Kunun Gyada (Kimallo). Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. Learn how to make delicious Hausa dish Kunun Gyada.
Instructions to make Kunun gyada da kosai:
- Wash and soak your g. Nut for an hour. Wash and soak your raw rice for 3 to 6 hours.
- Wash and blend your rice and groundnut either seperately or together.
- Sieve and and pour into a clean pot and place on a medium heat.
- Continue stiring untill the paste start getting thick and colour start changing.
- Add the lemon juice and remove on fire.
- For the kosai prepared as usual with egg added to the paste and turn well to get a floppy and soft kosai.
Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. Learn how to make delicious Hausa dish Kunun Gyada. Stay connected with Rave TV Channel: Website Our Kosai is one meal you'd love, the deliciousness when prepared with dangote classic cube cant be. Kunun Gyada originates from northern Nigeria. Kunun Gyada originates from northern Nigeria.
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