Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, fish akara (kosan kifi). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed peas. Akara (Black Eyed Peas Fritters) is a very delicious, vegetarian-friendly meal. These are quick, easy and tasty and involves only a handful of simple ingredients - black-eyed peas. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas.
Fish Akara (kosan kifi) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fish Akara (kosan kifi) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have fish akara (kosan kifi) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fish Akara (kosan kifi):
- Get I sardine
- Get 2 eggs
- Prepare 2 green pepper
- Get 1 medium onion
- Get 2 maggi
- Prepare Vegetable oil for frying
Instructions to make Fish Akara (kosan kifi):
- Wash fish. Spice and put on fire with onion for 5 mins. Remove from fire and debone. Add green pepper. Break 2 eggs and whisk add into minced fish (sardine) beat well. Add seasonings. Put oil on fire, when hot scoop the mixture and dip into hot oil. Allow to fry n be golden. Put in strainer to absorb excess oil. It can be served with rice or spaghetti or eaten like this. Enjoy
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