Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish akara (kosan kifi). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed peas. Akara (Black Eyed Peas Fritters) is a very delicious, vegetarian-friendly meal. These are quick, easy and tasty and involves only a handful of simple ingredients - black-eyed peas. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas.
Fish Akara (kosan kifi) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fish Akara (kosan kifi) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fish akara (kosan kifi) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fish Akara (kosan kifi):
- Prepare I sardine
- Prepare 2 eggs
- Prepare 2 green pepper
- Get 1 medium onion
- Take 2 maggi
- Prepare Vegetable oil for frying
Steps to make Fish Akara (kosan kifi):
- Wash fish. Spice and put on fire with onion for 5 mins. Remove from fire and debone. Add green pepper. Break 2 eggs and whisk add into minced fish (sardine) beat well. Add seasonings. Put oil on fire, when hot scoop the mixture and dip into hot oil. Allow to fry n be golden. Put in strainer to absorb excess oil. It can be served with rice or spaghetti or eaten like this. Enjoy
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