Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, spl. kunun couscous. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
SPL. Kunun Couscous is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. SPL. Kunun Couscous is something that I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have spl. kunun couscous using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make SPL. Kunun Couscous:
- Get 1 cup Couscous
- Get Chopped strawberry
- Get Chopped apple
- Prepare Sugar to ur taste
- Take Milk I used hollandia
- Get Hot water
- Get Whipped cream (optional)
While I've always seen it labeled as Israeli. Couscous is made from semolina wheat and tastes nutty and sweet when cooked. A little less water makes drier couscous, good for salads or. Couscous is a berber traditional North African dish of semolina (granules of durum wheat), which is cooked by steaming.
Steps to make SPL. Kunun Couscous:
- Ingredients
- Nayi soaking Couscous dina a hot hot water
- For ur whipped cream I used powdered one, add all and blend
- The blended whipped cream
- Sai na dauko soaked Couscous dina nayi adding blended whipped cream and the chopped strawberry and apple nayi adding hollandia milk refrigerate and enjoy
A little less water makes drier couscous, good for salads or. Couscous is a berber traditional North African dish of semolina (granules of durum wheat), which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Tunisia, Algeria, Morocco. Le vendredi, le couscous c'est sacré et cette fois je vous propose la recette du couscous tunisien traditionnellement servi avec des légumes, du poulet ou de la viande rouge.
So that’s going to wrap it up with this special food spl. kunun couscous recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
