Home made Akara(beans cake) with custard. #Abuja
Home made Akara(beans cake) with custard. #Abuja

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, home made akara(beans cake) with custard. #abuja. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Home made Akara(beans cake) with custard. #Abuja is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Home made Akara(beans cake) with custard. #Abuja is something which I have loved my entire life.

Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. So, no lie, the akara I featured in this post was only the second or third time I'd actually personally made akara in my life. How to make Akara Nigerian breakfast.

To get started with this recipe, we must first prepare a few ingredients. You can cook home made akara(beans cake) with custard. #abuja using 4 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Home made Akara(beans cake) with custard. #Abuja:
  1. Take beans flour, fresh pepper,
  2. Make ready Onions and salt.vegetable Oil
  3. Take beans flour, fresh pepper,
  4. Make ready Onions and salt.vegetable Oil

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Instructions to make Home made Akara(beans cake) with custard. #Abuja:
  1. Mix the beans flour with a cup of water
  2. Add fresh pepper, salt and onion
  3. Then Fry in oil until it turns golden brown, flip until done
  4. For custard, mix your powder custard in cold water and add hot water, turn until thick
  5. Add fresh pepper, salt and onion
  6. Then Fry in oil until it turns golden brown, flip until done
  7. For custard, mix your powder custard in cold water and add hot water, turn until thick

Akara or Beans cake is one of those Nigerian foods that everyone loves to eat. The Igbo, Hausa, and Yoruba enjoy this delicacy. However, with slight variation in recipes. In Nigeria, akara is served as a snack when combined with bread. Otherwise, it is paired with either pap or custard and served as.

So that’s going to wrap it up for this special food home made akara(beans cake) with custard. #abuja recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!