Home made Akara(beans cake) with custard. #Abuja
Home made Akara(beans cake) with custard. #Abuja

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, home made akara(beans cake) with custard. #abuja. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. So, no lie, the akara I featured in this post was only the second or third time I'd actually personally made akara in my life. How to make Akara Nigerian breakfast.

Home made Akara(beans cake) with custard. #Abuja is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Home made Akara(beans cake) with custard. #Abuja is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook home made akara(beans cake) with custard. #abuja using 4 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Home made Akara(beans cake) with custard. #Abuja:
  1. Make ready beans flour, fresh pepper,
  2. Make ready Onions and salt.vegetable Oil
  3. Prepare beans flour, fresh pepper,
  4. Prepare Onions and salt.vegetable Oil

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Instructions to make Home made Akara(beans cake) with custard. #Abuja:
  1. Mix the beans flour with a cup of water
  2. Add fresh pepper, salt and onion
  3. Then Fry in oil until it turns golden brown, flip until done
  4. For custard, mix your powder custard in cold water and add hot water, turn until thick
  5. Add fresh pepper, salt and onion
  6. Then Fry in oil until it turns golden brown, flip until done
  7. For custard, mix your powder custard in cold water and add hot water, turn until thick

Akara or Beans cake is one of those Nigerian foods that everyone loves to eat. The Igbo, Hausa, and Yoruba enjoy this delicacy. However, with slight variation in recipes. In Nigeria, akara is served as a snack when combined with bread. Otherwise, it is paired with either pap or custard and served as.

So that’s going to wrap this up with this exceptional food home made akara(beans cake) with custard. #abuja recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!