Home made Akara(beans cake) with custard. #Abuja
Home made Akara(beans cake) with custard. #Abuja

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, home made akara(beans cake) with custard. #abuja. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. So, no lie, the akara I featured in this post was only the second or third time I'd actually personally made akara in my life. How to make Akara Nigerian breakfast.

Home made Akara(beans cake) with custard. #Abuja is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Home made Akara(beans cake) with custard. #Abuja is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook home made akara(beans cake) with custard. #abuja using 4 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Home made Akara(beans cake) with custard. #Abuja:
  1. Get beans flour, fresh pepper,
  2. Get Onions and salt.vegetable Oil
  3. Make ready beans flour, fresh pepper,
  4. Prepare Onions and salt.vegetable Oil

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Steps to make Home made Akara(beans cake) with custard. #Abuja:
  1. Mix the beans flour with a cup of water
  2. Add fresh pepper, salt and onion
  3. Then Fry in oil until it turns golden brown, flip until done
  4. For custard, mix your powder custard in cold water and add hot water, turn until thick
  5. Add fresh pepper, salt and onion
  6. Then Fry in oil until it turns golden brown, flip until done
  7. For custard, mix your powder custard in cold water and add hot water, turn until thick

Akara or Beans cake is one of those Nigerian foods that everyone loves to eat. The Igbo, Hausa, and Yoruba enjoy this delicacy. However, with slight variation in recipes. In Nigeria, akara is served as a snack when combined with bread. Otherwise, it is paired with either pap or custard and served as.

So that is going to wrap it up with this special food home made akara(beans cake) with custard. #abuja recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!