Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kheer( indian rice pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kheer( Indian rice pudding is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kheer( Indian rice pudding is something that I have loved my whole life. They’re fine and they look wonderful.
Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Learn how to make Indian Rice pudding (One of the most popular Indian dessert) made using milk, rice, sugar, saffron and green cardamom. If you are looking for a comforting and delicious dessert, nothing comes close to a bowl of old fashioned creamy Rice Pudding.
To get started with this recipe, we have to prepare a few components. You can cook kheer( indian rice pudding using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kheer( Indian rice pudding:
- Prepare 1 cup per boiled rice
- Make ready 3 cups powdered milk diluted with water
- Get To taste suger
- Get Rusted nut
- Prepare Dates
- Prepare Flavor
If you've never tried kheer before, it's basically a milky pudding-like dessert that has a thinner consistency than American rice pudding. Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Transfer the rice pudding to a bowl.
Instructions to make Kheer( Indian rice pudding:
- Pour the diluted milk in clean pot and bring to boil, add your per boiled rice and cook till the mixture thickens,
- Meanwhile be stirring it to avaid sticking to the pot
- Add sugars,be stirring till you achieved your desired thickness.
- Off the stove and add one tablespoon vanilla flavor and stir well,allow to cool.
- Serve in a small bowls and garnish with crushed nuts and dates,
- Enjoy
It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. Add the chopped pistachios, stir well, and leave to cool. A recipe for Slow-Cooker Kheer aka Indian Rice Pudding.
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