Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soy milk "amazake" smoothie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soy milk "Amazake" smoothie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Soy milk "Amazake" smoothie is something which I’ve loved my entire life. They’re nice and they look fantastic.
Add ingredients other than vinegar to the blender and mix until smooth. Add ingredients other than vinegar to the blender and mix until smooth. Amazake, it's creamy Japanese traditional drink with mild sweetness which boost up your energy level. Amazake is a deliciously sweet fermented Sake from Japan.
To begin with this particular recipe, we must prepare a few components. You can have soy milk "amazake" smoothie using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Soy milk "Amazake" smoothie:
- Prepare 200 ml Soy milk
- Make ready 100 ml Amazake
- Make ready 50 g Frozen blueberry
- Take 1 tsp rice vinegar
Yes, it is good for green smoothie, or any other drinks. It is one of my favorite way to enjoy it. Kikkoman is very popular soy milk maker in Japan. It can be stored in room temperature.
Steps to make Soy milk "Amazake" smoothie:
- Add ingredients other than vinegar to the blender and mix until smooth.
Kikkoman is very popular soy milk maker in Japan. It can be stored in room temperature. Soy beans and water with sugar to make it delicious juice. Amazake is a Japanese traditional sweet drink made from fermented rice. Yamato Amazake comes in three different kinds; brown rice, organic brown rice and organic white rice.
So that’s going to wrap it up with this exceptional food soy milk "amazake" smoothie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
