Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soy milk "amazake" smoothie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Add ingredients other than vinegar to the blender and mix until smooth. Add ingredients other than vinegar to the blender and mix until smooth. Amazake, it's creamy Japanese traditional drink with mild sweetness which boost up your energy level. Amazake is a deliciously sweet fermented Sake from Japan.
Soy milk "Amazake" smoothie is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Soy milk "Amazake" smoothie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have soy milk "amazake" smoothie using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Soy milk "Amazake" smoothie:
- Get 200 ml Soy milk
- Prepare 100 ml Amazake
- Prepare 50 g Frozen blueberry
- Take 1 tsp rice vinegar
Yes, it is good for green smoothie, or any other drinks. It is one of my favorite way to enjoy it. Kikkoman is very popular soy milk maker in Japan. It can be stored in room temperature.
Steps to make Soy milk "Amazake" smoothie:
- Add ingredients other than vinegar to the blender and mix until smooth.
Kikkoman is very popular soy milk maker in Japan. It can be stored in room temperature. Soy beans and water with sugar to make it delicious juice. Amazake is a Japanese traditional sweet drink made from fermented rice. Yamato Amazake comes in three different kinds; brown rice, organic brown rice and organic white rice.
So that is going to wrap this up for this exceptional food soy milk "amazake" smoothie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
