Soy milk "Amazake" smoothie
Soy milk "Amazake" smoothie

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soy milk "amazake" smoothie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soy milk "Amazake" smoothie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Soy milk "Amazake" smoothie is something that I’ve loved my whole life.

Add ingredients other than vinegar to the blender and mix until smooth. Add ingredients other than vinegar to the blender and mix until smooth. Amazake, it's creamy Japanese traditional drink with mild sweetness which boost up your energy level. Amazake is a deliciously sweet fermented Sake from Japan.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook soy milk "amazake" smoothie using 4 ingredients and 2 steps. Here is how you can achieve that.

loading...
The ingredients needed to make Soy milk "Amazake" smoothie:
  1. Get 200 ml Soy milk
  2. Get 100 ml Amazake
  3. Make ready 50 g Frozen blueberry
  4. Take 1 tsp rice vinegar

Yes, it is good for green smoothie, or any other drinks. It is one of my favorite way to enjoy it. Kikkoman is very popular soy milk maker in Japan. It can be stored in room temperature.

Instructions to make Soy milk "Amazake" smoothie:
  1. Add ingredients other than vinegar to the blender and mix until smooth.

Kikkoman is very popular soy milk maker in Japan. It can be stored in room temperature. Soy beans and water with sugar to make it delicious juice. Amazake is a Japanese traditional sweet drink made from fermented rice. Yamato Amazake comes in three different kinds; brown rice, organic brown rice and organic white rice.

So that’s going to wrap this up for this exceptional food soy milk "amazake" smoothie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!