Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, soy milk "amazake" smoothie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soy milk "Amazake" smoothie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Soy milk "Amazake" smoothie is something that I have loved my whole life.
Add ingredients other than vinegar to the blender and mix until smooth. Add ingredients other than vinegar to the blender and mix until smooth. Amazake, it's creamy Japanese traditional drink with mild sweetness which boost up your energy level. Amazake is a deliciously sweet fermented Sake from Japan.
To get started with this particular recipe, we have to first prepare a few components. You can cook soy milk "amazake" smoothie using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Soy milk "Amazake" smoothie:
- Get 200 ml Soy milk
- Make ready 100 ml Amazake
- Take 50 g Frozen blueberry
- Take 1 tsp rice vinegar
Yes, it is good for green smoothie, or any other drinks. It is one of my favorite way to enjoy it. Kikkoman is very popular soy milk maker in Japan. It can be stored in room temperature.
Instructions to make Soy milk "Amazake" smoothie:
- Add ingredients other than vinegar to the blender and mix until smooth.
Kikkoman is very popular soy milk maker in Japan. It can be stored in room temperature. Soy beans and water with sugar to make it delicious juice. Amazake is a Japanese traditional sweet drink made from fermented rice. Yamato Amazake comes in three different kinds; brown rice, organic brown rice and organic white rice.
So that’s going to wrap this up for this exceptional food soy milk "amazake" smoothie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
