Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soy milk "amazake" smoothie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Soy milk "Amazake" smoothie is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Soy milk "Amazake" smoothie is something which I’ve loved my whole life.
Add ingredients other than vinegar to the blender and mix until smooth. Add ingredients other than vinegar to the blender and mix until smooth. Amazake, it's creamy Japanese traditional drink with mild sweetness which boost up your energy level. Amazake is a deliciously sweet fermented Sake from Japan.
To begin with this recipe, we have to prepare a few ingredients. You can cook soy milk "amazake" smoothie using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Soy milk "Amazake" smoothie:
- Get 200 ml Soy milk
- Get 100 ml Amazake
- Prepare 50 g Frozen blueberry
- Get 1 tsp rice vinegar
Yes, it is good for green smoothie, or any other drinks. It is one of my favorite way to enjoy it. Kikkoman is very popular soy milk maker in Japan. It can be stored in room temperature.
Instructions to make Soy milk "Amazake" smoothie:
- Add ingredients other than vinegar to the blender and mix until smooth.
Kikkoman is very popular soy milk maker in Japan. It can be stored in room temperature. Soy beans and water with sugar to make it delicious juice. Amazake is a Japanese traditional sweet drink made from fermented rice. Yamato Amazake comes in three different kinds; brown rice, organic brown rice and organic white rice.
So that is going to wrap this up with this exceptional food soy milk "amazake" smoothie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
