Beans porridge paired with plantain and boiled eggs
Beans porridge paired with plantain and boiled eggs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beans porridge paired with plantain and boiled eggs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Plaintain porridge topped with cinnamon powder, ground flaxseed, and chia seeds served with hard-boiled eggs, fruits, and a cup of hot cocoa. Hello everyone, today egg stew and boiled plantain is representing. Egg stew is one the favourite dishes which is enjoyed in some part of west Africa (Ghana. plantain porridge is easy to make, Learn how I made this plus all the ingredients used for making a delicious meal out of plantain. Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients.

Beans porridge paired with plantain and boiled eggs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Beans porridge paired with plantain and boiled eggs is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beans porridge paired with plantain and boiled eggs using 11 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Beans porridge paired with plantain and boiled eggs:
  1. Get 1 1/2 cup Beans
  2. Get 2 serving spn Palm oil
  3. Take 2 Scotch bonnets
  4. Prepare 1 large onions
  5. Prepare Dried fish optional
  6. Prepare Ugu or spinach leaves as desired
  7. Make ready Spring onions
  8. Make ready Seasonings
  9. Prepare to taste Salt
  10. Make ready Garlic and ginger paste
  11. Get Crayfish

Hi everyone in this video I shared how you can cook, make your beans and plantain porridge this recipe is a must try. Beans are nutritious food eaten by. Beans porridge is a very healthy and simple dish to prepare; this is a very popular staple food in Nigeria, there are so many Some other healthy and easy to find vegetables can be added to garnish beans porridge. You can add fish, beef or seafood to your bean and plantain porridge if you have.

Instructions to make Beans porridge paired with plantain and boiled eggs:
  1. I first rinse the beans with water and boil the beans until soft then keep aside
  2. Place your pot on fire and pour in your palm oil let it hurt and then slice in some onions to fry
  3. Finely chop your scotch bonnets and onions and put into the palm oil and add in 1table spoon of ginger and garlic paste then stir, let it fry for like 30 sec
  4. Pour in two cups of boiling water then add in your seasonings,salt,crayfish dried fish and let it boil for a couple of minutes
  5. You then pour in your boiled beans and spinach or ugu cook for 30 sec and then your beans porridge is ready to serve.enjoy!

Beans porridge is a very healthy and simple dish to prepare; this is a very popular staple food in Nigeria, there are so many Some other healthy and easy to find vegetables can be added to garnish beans porridge. You can add fish, beef or seafood to your bean and plantain porridge if you have. The most exquisite Nigerian beans porridge with plantain. This porridge made out of beans and plantain is a perfect satiating vegetarian or even vegan meal but if you have nothing against meat or fish, it's strongly recommended to add some dried fish for more flavor. Cooking direction for garden egg stew with plantain… Firstly, I peeled and boiled the plantain with a little salt to taste.

So that is going to wrap it up for this exceptional food beans porridge paired with plantain and boiled eggs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!