Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kunun aya. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kunun aya is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kunun aya is something which I’ve loved my whole life. They are fine and they look fantastic.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
To begin with this recipe, we have to first prepare a few components. You can cook kunun aya using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kunun aya:
- Prepare 4 cups Tigernut
- Get 2 medium size Coconut
- Prepare 4 cups Dates
- Prepare 2 cups Milk
- Make ready Sugar (to ur taste)
- Make ready 1 cap Flavor
- Prepare Ginger
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Instructions to make Kunun aya:
- Wash the tiger nut thoroughly, wash the coconut and cut into small pieces,do the same to the dates, and remove its seeds,wash a small piece of raw ginger.
- Combine Everything together and blend,sieve and add sugar, flavor and milk.
- Serve chilled
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that’s going to wrap this up for this special food kunun aya recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
