Kunun aya
Kunun aya

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, kunun aya. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.

Kunun aya is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Kunun aya is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have kunun aya using 6 ingredients and 1 steps. Here is how you cook that.

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The ingredients needed to make Kunun aya:
  1. Take Aya
  2. Prepare Citta
  3. Take Kwakwa
  4. Make ready Dabino
  5. Take Suga
  6. Prepare Flavor na kunun aya

See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.

Steps to make Kunun aya:
  1. Da farko Zaki gyara ayar ki sai ki wanke ta ki sirfa ta a turmi sai ki wanke ta ki cire tsakuwarta sai ki zuba kwkwa ddabino da citta sai a markdata saiki ta ce ki sa sugar d flavor na kunun Aya sai a safe kankara

It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.

So that is going to wrap this up with this special food kunun aya recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!