Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, plantain chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Plantain chips is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Plantain chips is something that I have loved my entire life. They are nice and they look wonderful.
These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips! Have you ever tried plantain chips?
To begin with this particular recipe, we have to prepare a few components. You can cook plantain chips using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Plantain chips:
- Prepare Uripe plantain
- Make ready Slicer
- Prepare Salt
- Take Pepper (optional)
- Take Knife
Plantain Chips - Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! A wide variety of plantain chips options are available to you Crispy, baked plantain chips with garlicky guacamole! How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp.
Steps to make Plantain chips:
- Peel plantain, wash and slice with the slice it knife but it has to be thin.
- Add oil to fire,when the oil is hot add the plantain then you lower the heat. It takes time.
- When it's crispy you'll hear the sound when stiring, remove and drain.
- Before it cools sprinkle small salt and pepper, then toss. Some people add salt before Frying.
How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp. These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. The plantains you see in the store are usually green.
So that’s going to wrap this up with this exceptional food plantain chips recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
