Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, plantain chips. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips! Have you ever tried plantain chips?
Plantain chips is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Plantain chips is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have plantain chips using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Plantain chips:
- Prepare Uripe plantain
- Get Slicer
- Get Salt
- Get Pepper (optional)
- Take Knife
Plantain Chips - Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! A wide variety of plantain chips options are available to you Crispy, baked plantain chips with garlicky guacamole! How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp.
Steps to make Plantain chips:
- Peel plantain, wash and slice with the slice it knife but it has to be thin.
- Add oil to fire,when the oil is hot add the plantain then you lower the heat. It takes time.
- When it's crispy you'll hear the sound when stiring, remove and drain.
- Before it cools sprinkle small salt and pepper, then toss. Some people add salt before Frying.
How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp. These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. The plantains you see in the store are usually green.
So that’s going to wrap it up for this exceptional food plantain chips recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
