Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, plantain chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips! Have you ever tried plantain chips?
Plantain chips is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Plantain chips is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook plantain chips using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Plantain chips:
- Prepare Uripe plantain
- Make ready Slicer
- Take Salt
- Prepare Pepper (optional)
- Take Knife
Plantain Chips - Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! A wide variety of plantain chips options are available to you Crispy, baked plantain chips with garlicky guacamole! How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp.
Instructions to make Plantain chips:
- Peel plantain, wash and slice with the slice it knife but it has to be thin.
- Add oil to fire,when the oil is hot add the plantain then you lower the heat. It takes time.
- When it's crispy you'll hear the sound when stiring, remove and drain.
- Before it cools sprinkle small salt and pepper, then toss. Some people add salt before Frying.
How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp. These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. The plantains you see in the store are usually green.
So that’s going to wrap it up for this exceptional food plantain chips recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
