Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, granola cups with fruit yogurt filling. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Granola cups with fruit yogurt filling is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Granola cups with fruit yogurt filling is something that I have loved my entire life.
These cute little fruit and yogurt granola cups are perfect for those situations. The nice thing about them is that you can top them any way you like. I have a particular vegan coconut yogurt that I'm a little obsessed with (that's what I've filled the granola cups in the pictures with). Mash banana in a large bowl and then add in the oats, honey, vanilla, cinnamon, and a pinch of salt.
To begin with this recipe, we must prepare a few components. You can have granola cups with fruit yogurt filling using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Granola cups with fruit yogurt filling:
- Get 400 grams fresh curd
- Make ready 1/2 cup granola
- Take 3/4 cup muesli
- Make ready 1 tbsp peanut butter
- Prepare 4 spoons honey
- Get 2 tsp orange or mango flavoured tang fruitjuice powder
- Get some colorful fresh fruits
Fill with your favorite yogurt and fresh fruits for a complete healthy meal! These little granola cups are super easy to make. Mini granola cups are filled with creamy vanilla yogurt and topped with fresh berries. This brunch-time treat is a total must-try.
Steps to make Granola cups with fruit yogurt filling:
- First of all, make a hung curd from the curd by removing the excess water portion. For that take one big sized strainer. Keep it on some deep bowl. Apply a muslin cloth in a strainer. Pour curd in the cloth. And keep the full preparation with strainer and bowl in the fridge for 3-4 hours. So water will drain down in the bowl. And in cloth, we can get hung curd.
- Now in a pan take granola and muesli. And dry roast it lightly. Let it cool down. Meanwhile, add 2 teaspoon honey and tang fruit powder in hung curd and blend it well with a blender.
- Now put this flavoured yogurt in fridge. Now coarsely grind the granola mixture. Then add peanut butter and honey to it. Mix well altogether.
- Turn on the oven to Preheat at 170° for 10 minutes. Grease the cupcake tray and fill it with mixture. Press firmly using some glass. And bake it for 8-10 minutes till light brown.
- After that, let the cups cool down completely. Meanwhile chop the fruits. Then unmould the cups. Fill them with chilled yogurt and top it with your favourite fresh fruits. Serve immediately to enjoy crunchy cups with chilled yogurt.
Mini granola cups are filled with creamy vanilla yogurt and topped with fresh berries. This brunch-time treat is a total must-try. Granola Cups with Yogurt - fill with yogurt, fruit, or your favorite ideas for a tasty, portable breakfast or snack! These little granola cups can be filled with loads of interesting things. Natural yoghurt with some fruits what you want, but fill them with anything that.
So that is going to wrap it up for this exceptional food granola cups with fruit yogurt filling recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
