Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soy milk matcha pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple and delicious home cooked recipe for Matcha Soy Milk Pudding. Sweet with fragrant matcha, the best after meal dessert. This matcha green tea soy milk pudding recipe also contains azuki red beans for added sweetness and texture. Try a favourite Japanese dessert and much-loved Japanese flavours together with this matcha soy milk and azuki pudding recipe.
Soy Milk MATCHA Pudding is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Soy Milk MATCHA Pudding is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook soy milk matcha pudding using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soy Milk MATCHA Pudding:
- Get 3 TBSP Cornstarch
- Get 3 TBSP Sugar
- Make ready 2 TSP MATCHA Green Tea Powder
- Prepare 200 ml Soy Milk
- Get 100 ml Whole Milk
This Matcha Milk Pudding was utterly soft. The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy! Strain matcha mixture into moulds and let cooled. Chill pudding in the refrigerator to set for few hours before serving.
Instructions to make Soy Milk MATCHA Pudding:
- Stir together cornstarch, sugar, Matcha in medium saucepan. Gradually stir in Soy Milk and Whole Milk a little at a time.
- Cook over low-medium heat, stirring constantly, Bring to a boil. boil and stir about 1 minute. Remove from heat.
- Pour into each cup. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. Let cool and Chill in Refrigerate at least 2 hours. Garnish with whipped cream, if you like.
Strain matcha mixture into moulds and let cooled. Chill pudding in the refrigerator to set for few hours before serving. Top with some cooked red beans as desire. In a pot, heat the soy milk over low heat, and stir in the sugar until dissolved. Make soy milk and transfer to a simmering pot.
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