Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, granola cups with fruit yogurt filling. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
These cute little fruit and yogurt granola cups are perfect for those situations. The nice thing about them is that you can top them any way you like. I have a particular vegan coconut yogurt that I'm a little obsessed with (that's what I've filled the granola cups in the pictures with). Mash banana in a large bowl and then add in the oats, honey, vanilla, cinnamon, and a pinch of salt.
Granola cups with fruit yogurt filling is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Granola cups with fruit yogurt filling is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook granola cups with fruit yogurt filling using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Granola cups with fruit yogurt filling:
- Prepare 400 grams fresh curd
- Get 1/2 cup granola
- Prepare 3/4 cup muesli
- Get 1 tbsp peanut butter
- Make ready 4 spoons honey
- Prepare 2 tsp orange or mango flavoured tang fruitjuice powder
- Take some colorful fresh fruits
Fill with your favorite yogurt and fresh fruits for a complete healthy meal! These little granola cups are super easy to make. Mini granola cups are filled with creamy vanilla yogurt and topped with fresh berries. This brunch-time treat is a total must-try.
Instructions to make Granola cups with fruit yogurt filling:
- First of all, make a hung curd from the curd by removing the excess water portion. For that take one big sized strainer. Keep it on some deep bowl. Apply a muslin cloth in a strainer. Pour curd in the cloth. And keep the full preparation with strainer and bowl in the fridge for 3-4 hours. So water will drain down in the bowl. And in cloth, we can get hung curd.
- Now in a pan take granola and muesli. And dry roast it lightly. Let it cool down. Meanwhile, add 2 teaspoon honey and tang fruit powder in hung curd and blend it well with a blender.
- Now put this flavoured yogurt in fridge. Now coarsely grind the granola mixture. Then add peanut butter and honey to it. Mix well altogether.
- Turn on the oven to Preheat at 170° for 10 minutes. Grease the cupcake tray and fill it with mixture. Press firmly using some glass. And bake it for 8-10 minutes till light brown.
- After that, let the cups cool down completely. Meanwhile chop the fruits. Then unmould the cups. Fill them with chilled yogurt and top it with your favourite fresh fruits. Serve immediately to enjoy crunchy cups with chilled yogurt.
Mini granola cups are filled with creamy vanilla yogurt and topped with fresh berries. This brunch-time treat is a total must-try. Granola Cups with Yogurt - fill with yogurt, fruit, or your favorite ideas for a tasty, portable breakfast or snack! These little granola cups can be filled with loads of interesting things. Natural yoghurt with some fruits what you want, but fill them with anything that.
So that is going to wrap this up for this special food granola cups with fruit yogurt filling recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
