Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried plantain with scrambled eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried plantain with scrambled eggs is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fried plantain with scrambled eggs is something which I’ve loved my entire life. They are fine and they look fantastic.
Subscribe like and share for more recipes. Always a perfect breakfast or dinner in a Nigerian household. Habanero can be reduced or replaced with red bell peppers if you can't stand the heat. Hey Foodies, thank you for stopping by, here's another quick meal I made.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried plantain with scrambled eggs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried plantain with scrambled eggs:
- Get 2 Plantain
- Get 3 eggs
- Make ready Tomatoes
- Take Tattasai
- Get Onions
- Take Green pepper
- Take Vegetable oil
- Take Maggi
- Take Salt
- Prepare Curry
When they are golden, remove from pan and place onto a plate covered with a paper Flatten the fried plantain. Fried Plantain Recipe Plantain Bread Plantain Recipes Ripe Plantain Jamaican Recipes Yummy Snacks Tandoori Chicken Side Dishes Fries. How to Prepare Fried Ripe Plantain with Fried egg/A. A DoDo in Yoruba/From Chiomas kitchen.
Steps to make Fried plantain with scrambled eggs:
- Peel your plantain and cut into desired shape then add little salt. Then fry in hot oil.
- For the scrambled eggs, break 3 eggs in a bowl, then cut ur onions, tomatoes, tattasai and green pepper and add your maggi and curry. Then beat the egg.
- Put oil in a pan then put ur eggs and scramble in the pan until done. Enjoy
How to Prepare Fried Ripe Plantain with Fried egg/A. A DoDo in Yoruba/From Chiomas kitchen. Plantains aren't very popular in the U. S., but they're one of the most delicious, nutrient-dense, and versatile "safe starches" you can find. Preparation: Use plantains that are somewhere between just starting to ripen (light yellow) to very ripe (yellow with black spots), depending on your preference.
So that’s going to wrap it up with this exceptional food fried plantain with scrambled eggs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
