Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried plantain with scrambled eggs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Subscribe like and share for more recipes. Always a perfect breakfast or dinner in a Nigerian household. Habanero can be reduced or replaced with red bell peppers if you can't stand the heat. Hey Foodies, thank you for stopping by, here's another quick meal I made.
Fried plantain with scrambled eggs is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried plantain with scrambled eggs is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fried plantain with scrambled eggs using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantain with scrambled eggs:
- Make ready 2 Plantain
- Make ready 3 eggs
- Get Tomatoes
- Prepare Tattasai
- Prepare Onions
- Get Green pepper
- Get Vegetable oil
- Prepare Maggi
- Make ready Salt
- Take Curry
When they are golden, remove from pan and place onto a plate covered with a paper Flatten the fried plantain. Fried Plantain Recipe Plantain Bread Plantain Recipes Ripe Plantain Jamaican Recipes Yummy Snacks Tandoori Chicken Side Dishes Fries. How to Prepare Fried Ripe Plantain with Fried egg/A. A DoDo in Yoruba/From Chiomas kitchen.
Steps to make Fried plantain with scrambled eggs:
- Peel your plantain and cut into desired shape then add little salt. Then fry in hot oil.
- For the scrambled eggs, break 3 eggs in a bowl, then cut ur onions, tomatoes, tattasai and green pepper and add your maggi and curry. Then beat the egg.
- Put oil in a pan then put ur eggs and scramble in the pan until done. Enjoy
How to Prepare Fried Ripe Plantain with Fried egg/A. A DoDo in Yoruba/From Chiomas kitchen. Plantains aren't very popular in the U. S., but they're one of the most delicious, nutrient-dense, and versatile "safe starches" you can find. Preparation: Use plantains that are somewhere between just starting to ripen (light yellow) to very ripe (yellow with black spots), depending on your preference.
So that’s going to wrap it up with this special food fried plantain with scrambled eggs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
