Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried plantain with scrambled eggs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Subscribe like and share for more recipes. Always a perfect breakfast or dinner in a Nigerian household. Habanero can be reduced or replaced with red bell peppers if you can't stand the heat. Hey Foodies, thank you for stopping by, here's another quick meal I made.
Fried plantain with scrambled eggs is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fried plantain with scrambled eggs is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried plantain with scrambled eggs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried plantain with scrambled eggs:
- Take 2 Plantain
- Make ready 3 eggs
- Take Tomatoes
- Make ready Tattasai
- Make ready Onions
- Get Green pepper
- Get Vegetable oil
- Make ready Maggi
- Get Salt
- Get Curry
When they are golden, remove from pan and place onto a plate covered with a paper Flatten the fried plantain. Fried Plantain Recipe Plantain Bread Plantain Recipes Ripe Plantain Jamaican Recipes Yummy Snacks Tandoori Chicken Side Dishes Fries. How to Prepare Fried Ripe Plantain with Fried egg/A. A DoDo in Yoruba/From Chiomas kitchen.
Instructions to make Fried plantain with scrambled eggs:
- Peel your plantain and cut into desired shape then add little salt. Then fry in hot oil.
- For the scrambled eggs, break 3 eggs in a bowl, then cut ur onions, tomatoes, tattasai and green pepper and add your maggi and curry. Then beat the egg.
- Put oil in a pan then put ur eggs and scramble in the pan until done. Enjoy
How to Prepare Fried Ripe Plantain with Fried egg/A. A DoDo in Yoruba/From Chiomas kitchen. Plantains aren't very popular in the U. S., but they're one of the most delicious, nutrient-dense, and versatile "safe starches" you can find. Preparation: Use plantains that are somewhere between just starting to ripen (light yellow) to very ripe (yellow with black spots), depending on your preference.
So that’s going to wrap this up with this exceptional food fried plantain with scrambled eggs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
