Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried plantain with scrambled eggs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried plantain with scrambled eggs is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Fried plantain with scrambled eggs is something which I’ve loved my whole life. They are nice and they look fantastic.
Subscribe like and share for more recipes. Always a perfect breakfast or dinner in a Nigerian household. Habanero can be reduced or replaced with red bell peppers if you can't stand the heat. Hey Foodies, thank you for stopping by, here's another quick meal I made.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried plantain with scrambled eggs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried plantain with scrambled eggs:
- Prepare 2 Plantain
- Get 3 eggs
- Make ready Tomatoes
- Take Tattasai
- Get Onions
- Make ready Green pepper
- Get Vegetable oil
- Get Maggi
- Prepare Salt
- Get Curry
When they are golden, remove from pan and place onto a plate covered with a paper Flatten the fried plantain. Fried Plantain Recipe Plantain Bread Plantain Recipes Ripe Plantain Jamaican Recipes Yummy Snacks Tandoori Chicken Side Dishes Fries. How to Prepare Fried Ripe Plantain with Fried egg/A. A DoDo in Yoruba/From Chiomas kitchen.
Instructions to make Fried plantain with scrambled eggs:
- Peel your plantain and cut into desired shape then add little salt. Then fry in hot oil.
- For the scrambled eggs, break 3 eggs in a bowl, then cut ur onions, tomatoes, tattasai and green pepper and add your maggi and curry. Then beat the egg.
- Put oil in a pan then put ur eggs and scramble in the pan until done. Enjoy
How to Prepare Fried Ripe Plantain with Fried egg/A. A DoDo in Yoruba/From Chiomas kitchen. Plantains aren't very popular in the U. S., but they're one of the most delicious, nutrient-dense, and versatile "safe starches" you can find. Preparation: Use plantains that are somewhere between just starting to ripen (light yellow) to very ripe (yellow with black spots), depending on your preference.
So that’s going to wrap it up with this special food fried plantain with scrambled eggs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
