Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, granola bars. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Granola Bars is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Granola Bars is something that I’ve loved my entire life.
The perfect customizable, on-the-go breakfast or snack. Everything you love about Granola Bars — dipped in chocolate! Granola bars satisfy a sweet chewy or crunchy snack craving and quell snacktime hunger. Purely Elizabeth Original Ancient Grains Granola Bars.
To get started with this particular recipe, we must prepare a few ingredients. You can cook granola bars using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Granola Bars:
- Prepare 50 gms sunflower and pumpkin seeds each
- Take 50 gms cashew, almond, walnut, raisins, cranberries each
- Take 1 spoon flaxseed
- Take 100 gm dates
- Get 100 gm peanut butter
- Make ready 60 ml honey
- Take 150 gm rolled oats
Granola bars are a tasty treat that can be savored at breakfast or as a snack during any time of day. If they're prepared the right way, they can be a nutritious and healthier. To make granola and granola bars, you need some fat. Fat is an indispensable flavor delivery Crunchy granola bars are the easiest to make lower in sugar.
Steps to make Granola Bars:
- Dry roast sunflower, pumpkin and flaxseed for 2-3mins. Cool it down
- Dry roast cashew, almond and walnut for 2-3 mins and cool it down
- Dry roast 150gm rolled oats for 5mins and cool it down
- In a pan, take peanut butter and honey. Cook until it combines well
- Grind dates and mix it with the dry mixture of nuts and seeds
- Add peanut butter and honey also with the dry mixture and combine well with both hands. Add raisins and cranberry also
- On a greased tray, spread mixture. Press it with a spoon and refrigerate for 5 hours.
To make granola and granola bars, you need some fat. Fat is an indispensable flavor delivery Crunchy granola bars are the easiest to make lower in sugar. Sugar is a tenderizer, and crunchy. See more ideas about Granola bars, Granola and Food. A simple, soft and chewy granola bars recipe that's delicious as-is or can be adapted based on your favorite dried fruits, nuts or chocolate.
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