Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cranberry & coconut granola. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Cranberry & Coconut Granola is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cranberry & Coconut Granola is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have cranberry & coconut granola using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cranberry & Coconut Granola:
- Prepare 50 ml coconut oil
- Prepare 50 ml honey
- Make ready 1 tsp vanilla extract
- Take 1 banana
- Prepare 230 g oats
- Take 1/2 tsp cinnamon
- Take 1/2 tsp salt
- Get 30 g desiccated coconut
- Prepare 30 g cranberries
- Prepare 30 g sultanas
Instructions to make Cranberry & Coconut Granola:
- Preheat the oven to 170°C (fan)
- In a saucepan, melt coconut oil and honey until dissolved
- Using a fork mash the banana in a large bowl and then add vanilla extract and the dissolved coconut oil and honey
- Add oats, cinnamon, salt and desiccated coconut to the bowl and mix well
- Transfer the mixture to a lined baking tray and spread out evenly
- Bake in the oven for 15 minutes
- Remove from the oven and press into the mixture cranberries and sultanas before returning to the oven for an additional 10 minutes or until golden brown
- Remove from the oven and allow to cool before breaking into chunks
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