Plantain Egg Samosa/ Spring Rolls
Plantain Egg Samosa/ Spring Rolls

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, plantain egg samosa/ spring rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Plantain Egg Samosa/ Spring Rolls is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Plantain Egg Samosa/ Spring Rolls is something which I’ve loved my whole life. They are fine and they look wonderful.

Egg roll recipe - how to make egg rolls. CookingWithHua. spring roll wrappers, samosa patti, samosa sheets, how to make and how to fold it in three easy ways. Samosas, Spring Rolls, Pies& Much MORE! The great thing about homemade samosa wrappers is that they can also be used as spring or egg roll wrappers and because they're homemade, you're able to control and carefully select the best quality of ingredients that go into the preparation.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook plantain egg samosa/ spring rolls using 17 ingredients and 11 steps. Here is how you can achieve that.

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The ingredients needed to make Plantain Egg Samosa/ Spring Rolls:
  1. Make ready For the dough
  2. Take 1 cup all purpose flour + more for dusting
  3. Get 1/2 teaspoon salt
  4. Take 50 ml water(almost ¼ cup of water
  5. Get 1 tablespoon oil for making dough
  6. Prepare 1 tablespoon oil for greasing
  7. Prepare For the filling
  8. Take 3 medium ripe plantain
  9. Get 2 large eggs
  10. Get Scotch bonnet
  11. Make ready Small green pepper
  12. Get 1 medium onion
  13. Take Tumeric, thyme etc
  14. Take 1 seasoning cube
  15. Make ready to taste Salt
  16. Make ready 2 tablespoons veg oil for stir frying
  17. Prepare Enough oil for frying

Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away. Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer.

Instructions to make Plantain Egg Samosa/ Spring Rolls:
  1. Boil Plantain with little salt until soft and set aside. Heat up pan with oil and stir fry onion, pepper etc. Add beaten egg and season well. Finally add the boiled Plantain and mix to combine.
  2. Combine the dry ingredients.
  3. Add wet to dry ingredients and mix
  4. Cover to rest. Divide into balls
  5. Start rolling
  6. Grease and dust
  7. Roll until thin
  8. Cook sheet and separate
  9. Samosa
  10. Spring rolls
  11. Freeze or fry. Enjoy 👌😋

Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer. When next you need them, let them defrost naturally. i.e. Appetizers Spring Roll pastry, Samosa Pastry, International Print This. Hi Dobby, I use this method for samosas but I usually add one egg and no corn starch.

So that is going to wrap it up for this exceptional food plantain egg samosa/ spring rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!