Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, plantain egg samosa/ spring rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Plantain Egg Samosa/ Spring Rolls is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Plantain Egg Samosa/ Spring Rolls is something which I have loved my whole life. They’re nice and they look fantastic.
Egg roll recipe - how to make egg rolls. CookingWithHua. spring roll wrappers, samosa patti, samosa sheets, how to make and how to fold it in three easy ways. Samosas, Spring Rolls, Pies& Much MORE! The great thing about homemade samosa wrappers is that they can also be used as spring or egg roll wrappers and because they're homemade, you're able to control and carefully select the best quality of ingredients that go into the preparation.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook plantain egg samosa/ spring rolls using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Plantain Egg Samosa/ Spring Rolls:
- Make ready For the dough
- Make ready 1 cup all purpose flour + more for dusting
- Prepare 1/2 teaspoon salt
- Take 50 ml water(almost ¼ cup of water
- Take 1 tablespoon oil for making dough
- Prepare 1 tablespoon oil for greasing
- Make ready For the filling
- Take 3 medium ripe plantain
- Make ready 2 large eggs
- Prepare Scotch bonnet
- Prepare Small green pepper
- Prepare 1 medium onion
- Make ready Tumeric, thyme etc
- Prepare 1 seasoning cube
- Take to taste Salt
- Make ready 2 tablespoons veg oil for stir frying
- Make ready Enough oil for frying
Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away. Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer.
Instructions to make Plantain Egg Samosa/ Spring Rolls:
- Boil Plantain with little salt until soft and set aside. Heat up pan with oil and stir fry onion, pepper etc. Add beaten egg and season well. Finally add the boiled Plantain and mix to combine.
- Combine the dry ingredients.
- Add wet to dry ingredients and mix
- Cover to rest. Divide into balls
- Start rolling
- Grease and dust
- Roll until thin
- Cook sheet and separate
- Samosa
- Spring rolls
- Freeze or fry. Enjoy 👌😋
Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer. When next you need them, let them defrost naturally. i.e. Appetizers Spring Roll pastry, Samosa Pastry, International Print This. Hi Dobby, I use this method for samosas but I usually add one egg and no corn starch.
So that’s going to wrap it up for this exceptional food plantain egg samosa/ spring rolls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
