Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, plantain egg samosa/ spring rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Plantain Egg Samosa/ Spring Rolls is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Plantain Egg Samosa/ Spring Rolls is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have plantain egg samosa/ spring rolls using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Plantain Egg Samosa/ Spring Rolls:
- Prepare For the dough
- Get 1 cup all purpose flour + more for dusting
- Prepare 1/2 teaspoon salt
- Get 50 ml water(almost ¼ cup of water
- Get 1 tablespoon oil for making dough
- Make ready 1 tablespoon oil for greasing
- Get For the filling
- Make ready 3 medium ripe plantain
- Get 2 large eggs
- Get Scotch bonnet
- Get Small green pepper
- Take 1 medium onion
- Take Tumeric, thyme etc
- Take 1 seasoning cube
- Take to taste Salt
- Get 2 tablespoons veg oil for stir frying
- Get Enough oil for frying
Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away. Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer.
Instructions to make Plantain Egg Samosa/ Spring Rolls:
- Boil Plantain with little salt until soft and set aside. Heat up pan with oil and stir fry onion, pepper etc. Add beaten egg and season well. Finally add the boiled Plantain and mix to combine.
- Combine the dry ingredients.
- Add wet to dry ingredients and mix
- Cover to rest. Divide into balls
- Start rolling
- Grease and dust
- Roll until thin
- Cook sheet and separate
- Samosa
- Spring rolls
- Freeze or fry. Enjoy 👌😋
Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer. When next you need them, let them defrost naturally. i.e. Appetizers Spring Roll pastry, Samosa Pastry, International Print This. Hi Dobby, I use this method for samosas but I usually add one egg and no corn starch.
So that’s going to wrap it up with this special food plantain egg samosa/ spring rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
