Granola/Protein Bars
Granola/Protein Bars

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, granola/protein bars. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

High protein granola bars - they can be oil-free, flourless, + no high fructose corn syrup! These granola bars could be your new favorite recipe. Larabars are made with few ingredients and are gluten-free, kosher, soy-free, and. This Maple Cinnamon Baked Oatmeal is bursting with mouthwatering flavor.

Granola/Protein Bars is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Granola/Protein Bars is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have granola/protein bars using 11 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Granola/Protein Bars:
  1. Prepare 1/2 cup walnut
  2. Get 1/2 cup almond
  3. Make ready 1/2 cup pistachios
  4. Prepare 3/4 cup dates cut into small pieces
  5. Get 1/2 cup cashew nuts
  6. Prepare 1/2 cup figs cut into pieces
  7. Prepare 1/2 cup raisins (normal) & black ones mixed
  8. Make ready 1/2 cup rolled oats
  9. Get 1 tbsp cocoa powder (optional)
  10. Take as per taste Jaggery/Honey
  11. Prepare 2 tbsp ragi flour (optional)

So… here's one for granola bars! (how's that for an intro? 😉 ). And because that picture makes them look kind of I'm picky when it comes to my granola bars, and it pains me to say that none of the. Discover the best Granola & Nutrition Bars in Best Sellers. Your midday snack should fill you up, not.

Instructions to make Granola/Protein Bars:
  1. Dry roast cashew, almond, pistachios, walnuts, oats and ragi flour & keep them aside. Now crush the above roasted items. Now mix all the remaining ingredients in a big bowl.
  2. Now if you are using honey mis 2 tbsp of honey to it and if you are using jaggery then in a bowl take 1 tbsp of water then add jaggery as per your taste and melt it completely by boiling. Now add the jaggery syrup to the dry mixture and make it like a dough.
  3. Now grease a tray with some oil/ghee and place the mixture in the tray by pressing them gently as shown in the image.
  4. Now keep it in a refrigerator for an hour and cut them into pieces, according to your choice. You can also form ladoos and keep them in air tight container. And setting them in a tray you can even bake them like cookies but that's again optional or else you can consume them as it is..

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