Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, plantain egg samosa/ spring rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Plantain Egg Samosa/ Spring Rolls is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Plantain Egg Samosa/ Spring Rolls is something that I have loved my whole life.
Egg roll recipe - how to make egg rolls. CookingWithHua. spring roll wrappers, samosa patti, samosa sheets, how to make and how to fold it in three easy ways. Samosas, Spring Rolls, Pies& Much MORE! The great thing about homemade samosa wrappers is that they can also be used as spring or egg roll wrappers and because they're homemade, you're able to control and carefully select the best quality of ingredients that go into the preparation.
To get started with this particular recipe, we must prepare a few ingredients. You can have plantain egg samosa/ spring rolls using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Plantain Egg Samosa/ Spring Rolls:
- Get For the dough
- Take 1 cup all purpose flour + more for dusting
- Prepare 1/2 teaspoon salt
- Prepare 50 ml water(almost ¼ cup of water
- Get 1 tablespoon oil for making dough
- Take 1 tablespoon oil for greasing
- Prepare For the filling
- Make ready 3 medium ripe plantain
- Prepare 2 large eggs
- Make ready Scotch bonnet
- Make ready Small green pepper
- Take 1 medium onion
- Make ready Tumeric, thyme etc
- Make ready 1 seasoning cube
- Prepare to taste Salt
- Prepare 2 tablespoons veg oil for stir frying
- Prepare Enough oil for frying
Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away. Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer.
Instructions to make Plantain Egg Samosa/ Spring Rolls:
- Boil Plantain with little salt until soft and set aside. Heat up pan with oil and stir fry onion, pepper etc. Add beaten egg and season well. Finally add the boiled Plantain and mix to combine.
- Combine the dry ingredients.
- Add wet to dry ingredients and mix
- Cover to rest. Divide into balls
- Start rolling
- Grease and dust
- Roll until thin
- Cook sheet and separate
- Samosa
- Spring rolls
- Freeze or fry. Enjoy 👌😋
Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer. When next you need them, let them defrost naturally. i.e. Appetizers Spring Roll pastry, Samosa Pastry, International Print This. Hi Dobby, I use this method for samosas but I usually add one egg and no corn starch.
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