Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, macrobiotic soy milk pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Make soy milk and transfer to a simmering pot. Drain to get soy milk and remove pulp. Soak Gelatine pieces in cold water until softened. Transfer soy milk to a pot, bring to boil.
Macrobiotic Soy Milk Pudding is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Macrobiotic Soy Milk Pudding is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook macrobiotic soy milk pudding using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Soy Milk Pudding:
- Prepare 200 ml Soy milk
- Take 2 grams Powdered kanten
- Prepare 50 ml Water
- Prepare 1 Maple syrup
It makes a healthy and tasty dessert that sure to please everyone's palate. This pudding has very quickly becomes my family favourite dessert! How to cook Soy Milk Pudding. Over low heat, stir gelatin to dissolve.
Instructions to make Macrobiotic Soy Milk Pudding:
- Combine the powdered kanten and water and leave for 5 minutes.
- Bring it to the boil, then simmer for 2 minutes over a low heat.
- Remove from the heat, and mix in the soy milk. Pour it into a mould when cooled and chill in the fridge.
- Pour on some maple syrup and enjoy.
How to cook Soy Milk Pudding. Over low heat, stir gelatin to dissolve. Add soy milk, sugar, salt, and vanilla; mix well. Divide soy milk mixture equally among ramekins or bowls. Homemade soy milk is more nutritious, tastes better, and is eight times cheaper than the packaged product. gluten-free, vegan.
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