Macrobiotic Soy Milk Pudding
Macrobiotic Soy Milk Pudding

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, macrobiotic soy milk pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Make soy milk and transfer to a simmering pot. Drain to get soy milk and remove pulp. Soak Gelatine pieces in cold water until softened. Transfer soy milk to a pot, bring to boil.

Macrobiotic Soy Milk Pudding is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Macrobiotic Soy Milk Pudding is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have macrobiotic soy milk pudding using 4 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Macrobiotic Soy Milk Pudding:
  1. Make ready 200 ml Soy milk
  2. Make ready 2 grams Powdered kanten
  3. Take 50 ml Water
  4. Take 1 Maple syrup

It makes a healthy and tasty dessert that sure to please everyone's palate. This pudding has very quickly becomes my family favourite dessert! How to cook Soy Milk Pudding. Over low heat, stir gelatin to dissolve.

Instructions to make Macrobiotic Soy Milk Pudding:
  1. Combine the powdered kanten and water and leave for 5 minutes.
  2. Bring it to the boil, then simmer for 2 minutes over a low heat.
  3. Remove from the heat, and mix in the soy milk. Pour it into a mould when cooled and chill in the fridge.
  4. Pour on some maple syrup and enjoy.

How to cook Soy Milk Pudding. Over low heat, stir gelatin to dissolve. Add soy milk, sugar, salt, and vanilla; mix well. Divide soy milk mixture equally among ramekins or bowls. Homemade soy milk is more nutritious, tastes better, and is eight times cheaper than the packaged product. gluten-free, vegan.

So that’s going to wrap this up for this special food macrobiotic soy milk pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!