Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, honey nuts granola bars. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
How To Make Crispy Honey Nut Granola Bars. To begin, spread the oats, walnuts and almonds onto a foil-lined baking sheet. Let them cool completely and store in an airtight container. The hard part was choosing just one of the many great recipes at Family Fresh Cooking to try for today's post.
Honey Nuts Granola Bars is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Honey Nuts Granola Bars is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have honey nuts granola bars using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Honey Nuts Granola Bars:
- Get 1 cup muesli
- Make ready 1 tbspn dried cranberries
- Make ready 2 tbspn pumpkin seeds
- Make ready 1/2 cup brown sugar
- Get 3 tbspn honey
- Prepare 2 tbspn butter
- Make ready 1 pinch salt
Similar Recipes, Cheerio Bars Wheat Bran Bars Almond Chocolate Bars Oatmeal Chocolate Bars Peanut Butter Bars Lemon Bars Semolina Bars. Homemade granola bars with peanut butter, honey, oats, and golden raisins. One of my favorite things to eat as a I've been eating a couple bars for breakfast every morning and a couple for afternoon snacks. If you make your own granola bars.
Instructions to make Honey Nuts Granola Bars:
- Keep all ingredients ready. I had pumpkin seeds and cranberries so I've used them. (You can add any nuts or rasins or pitted and chopped dates)
- Line a tray with foil/parchment paper. Dry roast the muesli in a nonstick pan. Just for 3 minutes till crisp.
- Melt butter add sugar and honey. Keep the flame low.Let it boil.
- When it starts to bubble switch of flame and add salt. Toss in the muesli and mix until well combined.
- Spoon the mixture into the tray and press tightly. Cover with foil and refrigerate for 2 hours.
- Take out of refrigerator and allow to come to room temperature. It will be a solid block. Cut into bars.
- Yummy Granola Bars are ready to munch. Store in airtight container at room temperature. Stays fresh for a week.
One of my favorite things to eat as a I've been eating a couple bars for breakfast every morning and a couple for afternoon snacks. If you make your own granola bars. Honey Almond Granola — How to make homemade granola with rolled oats, almonds, honey, and vanilla. Save a little money and make These homemade granola bars are so much better than what you can buy at the store, especially since you can substitute for your favorite dried fruit or nuts. Chewy, peanut butter granola bars sweetened with honey.
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