Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, title: fish beans porridge garnished with fried plantain. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet beans (oloyin) with plantain is a very healthy and delicious dish which can always be customised to your own taste by adding any fish of your choice. It can be served with fried plantain (dodo), gari, bread, yam, pap (ogi), rice and many more…. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I This meal (unripe plantain pottage) is very rich in iron and highly recommended for diabetic patients.
Title: Fish beans porridge garnished with fried plantain is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Title: Fish beans porridge garnished with fried plantain is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook title: fish beans porridge garnished with fried plantain using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Title: Fish beans porridge garnished with fried plantain:
- Prepare 1 derica White beans
- Take Scotch bonnet pepper
- Prepare Onions chopped
- Take cube Seasoning
- Make ready fresh fish
- Get Palm oil
- Take Salt
- Take Plantain diced
- Make ready Crayfish grounded
Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet If you cooked the beans porridge without any of the additions, serve with Fried Plantain. Shuco, a Salvadoran dish of black, blue or purple corn flour, ground pumpkin seeds, chili sauce and red cooked kidney beans, which was traditionally drunk out of a hollowed-out gourd at early morning, especially. Find stockbilleder af Plate Porridge Beans Nigerian Fried Plantain i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag.
Steps to make Title: Fish beans porridge garnished with fried plantain:
- Select and wash your beans
- Per boil your beans for about 20mins, till it half tendered
- Drain out the water, and pour another water into the pot enough to cook the beans, onions and the washed fish till it well cooked
- When it well tendered and cooked, add in your blended pepper allow it to cook for at least 4mins
- Then add in palm oil, salt, season cube,crayfish and onions, allow the fish to be well mashed but don't over mash so that the beans wont be soggy.
- Cover with the pot lid and allow the extra water to dry out and turn off the heat
- Slice and fry the plantain till it goldened brown
- Serve your yummy beans and fish porridge and garnish with plantain
Find stockbilleder af Plate Porridge Beans Nigerian Fried Plantain i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. This is how to prepare beans and plantain porridge in a different way. This recipe is simpler and includes fewer ingredients. This porridge made out of beans and plantain is a perfect satiating vegetarian or even vegan meal but if you have nothing against meat or fish, it's strongly.
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