Title: Fish beans porridge garnished with fried plantain
Title: Fish beans porridge garnished with fried plantain

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, title: fish beans porridge garnished with fried plantain. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Title: Fish beans porridge garnished with fried plantain is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Title: Fish beans porridge garnished with fried plantain is something that I have loved my whole life. They are fine and they look wonderful.

Sweet beans (oloyin) with plantain is a very healthy and delicious dish which can always be customised to your own taste by adding any fish of your choice. It can be served with fried plantain (dodo), gari, bread, yam, pap (ogi), rice and many more…. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I This meal (unripe plantain pottage) is very rich in iron and highly recommended for diabetic patients.

To get started with this recipe, we have to prepare a few components. You can have title: fish beans porridge garnished with fried plantain using 9 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Title: Fish beans porridge garnished with fried plantain:
  1. Make ready 1 derica White beans
  2. Prepare Scotch bonnet pepper
  3. Make ready Onions chopped
  4. Make ready cube Seasoning
  5. Get fresh fish
  6. Make ready Palm oil
  7. Make ready Salt
  8. Take Plantain diced
  9. Take Crayfish grounded

Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet If you cooked the beans porridge without any of the additions, serve with Fried Plantain. Shuco, a Salvadoran dish of black, blue or purple corn flour, ground pumpkin seeds, chili sauce and red cooked kidney beans, which was traditionally drunk out of a hollowed-out gourd at early morning, especially. Find stockbilleder af Plate Porridge Beans Nigerian Fried Plantain i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag.

Steps to make Title: Fish beans porridge garnished with fried plantain:
  1. Select and wash your beans
  2. Per boil your beans for about 20mins, till it half tendered
  3. Drain out the water, and pour another water into the pot enough to cook the beans, onions and the washed fish till it well cooked
  4. When it well tendered and cooked, add in your blended pepper allow it to cook for at least 4mins
  5. Then add in palm oil, salt, season cube,crayfish and onions, allow the fish to be well mashed but don't over mash so that the beans wont be soggy.
  6. Cover with the pot lid and allow the extra water to dry out and turn off the heat
  7. Slice and fry the plantain till it goldened brown
  8. Serve your yummy beans and fish porridge and garnish with plantain

Find stockbilleder af Plate Porridge Beans Nigerian Fried Plantain i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. This is how to prepare beans and plantain porridge in a different way. This recipe is simpler and includes fewer ingredients. This porridge made out of beans and plantain is a perfect satiating vegetarian or even vegan meal but if you have nothing against meat or fish, it's strongly.

So that’s going to wrap this up for this exceptional food title: fish beans porridge garnished with fried plantain recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!