Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate coated no-bake granola bars. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stir the nuts, coconuts and raisins into the granola mix coating them well in the caramel. These chewy, crispy no-bake chocolate chip granola bars are easy to make — and they put all those store-bought bars to shame. Chocolate chip granola bars are a staple in my pantry, but between my husband, my kids, and my kids' hungry friends, I can't seem to keep enough of them in the house. No-Bake Peanut Butter Granola Bars. by Natalie.
Chocolate Coated No-Bake Granola Bars is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chocolate Coated No-Bake Granola Bars is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate coated no-bake granola bars using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Coated No-Bake Granola Bars:
- Make ready 1 cup almond or peanut butter
- Make ready 2 1/2 cups GF granola
- Make ready 1 1/2 tbsp coconut oil
- Get 2 tbsp honey
- Prepare 85 g 70 % dark chocolate
I wish I could just reach right through the screen and grab one. This Chewy Chocolate Chip Granola Bar Recipe is THE BEST and easiest way to make granola bars! These are pretty darn simple granola bars AND amazingly delicious. Pour the hot syrup over the dry ingredients and stir well to coat.
Steps to make Chocolate Coated No-Bake Granola Bars:
- Melt the nut butter, coconut oil and honey together in a microwave or a pan. Stir well to combine until smooth.
- Mix together the melted wet ingredients into your dry granola. Stir until all of the granola is well coated.
- Pour your mix into a brownie tin lined with cling film. I also lined the base with parchment paper for easy turning out.
- Chill in the freezer for 30 minutes then Cut into smallish squares with a large knife and dip into melted chocolate to finish.
- Store in the fridge for up to a week.
These are pretty darn simple granola bars AND amazingly delicious. Pour the hot syrup over the dry ingredients and stir well to coat. Press firmly into a greased jelly roll. One serving of these No Bake Chocolate Peanut Butter Granola Bars counts as one SmartCarb and one PowerFuel on the Nutrisystem program. Log this recipe in the NuMi app! > Healthy hint: Not a chocolate lover?
So that is going to wrap it up for this exceptional food chocolate coated no-bake granola bars recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
