Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg and spinach soy milk au gratin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg and Spinach Soy Milk au Gratin is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Egg and Spinach Soy Milk au Gratin is something which I have loved my entire life. They’re fine and they look fantastic.
Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. For dad's birthday, one of the dishes we prepared was this spinach gratin with hard boiled eggs dotting the surface. Spinach topped with eggs and cheese sprinkled with paprika gives a delicious casserole dinner for two. Hard-cooked eggs sometimes are available in the deli or dairy section of your supermarket.
To get started with this recipe, we must prepare a few ingredients. You can have egg and spinach soy milk au gratin using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg and Spinach Soy Milk au Gratin:
- Make ready 1/2 bunch Spinach
- Make ready 2 Potatoes
- Prepare 2 Eggs
- Prepare 200 ml ●Soy milk
- Take 1 tsp ●Soup stock cube granules
- Get 1 dash ●Salt and pepper
- Get 40 grams Pizza cheese
- Make ready 1 Parmesan cheese
- Prepare 10 grams Butter
- Get 1 dash Salt and pepper
A gratin is a baked dish but what Stir the milk and heavy cream into the spinach mixture and turn it out into the buttered gratin dish. Add the cream and milk and cook until thickened. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Keywords: creamed spinach gratin, How to make Spinach Gratin, spinach au gratin, Spinach Gratin. soy milk is fine, as long as you can find something thicker.
Instructions to make Egg and Spinach Soy Milk au Gratin:
- Boil the eggs and slice into rounds. Boil the spinach and slice into 4-5 cm pieces. Cut the potatoes into 5 mm thick slices.
- Heat the sliced potatoes and ingredients marked ● in a saucepan. Bring to the boil, but make sure the soy milk doesn't boil over. Then turn the heat to medium low, and simmer until the potatoes soften.
- Melt the butter in a frying pan and sauté the spinach. Season with salt and pepper.
- Put the potato and soy milk from Step 2 in a heatproof dish, then top with the spinach and boiled egg slices.
- Sprinkle on some pizza cheese and Parmesan cheese. Bake in the toaster oven for 7-10 minutes until golden.
Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Keywords: creamed spinach gratin, How to make Spinach Gratin, spinach au gratin, Spinach Gratin. soy milk is fine, as long as you can find something thicker. Breakfast Casserole Recipes - Egg Bake Recipe - Eggs Spinach Mozzarella Cheese Casseroles - Jazevox. Trouvez des images de stock de Bread Au Gratin Fried Egg Spinach en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock. Des milliers de nouvelles images de grande qualité ajoutées chaque jour.
So that’s going to wrap this up for this special food egg and spinach soy milk au gratin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
