Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried plantain with egg. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Frying plantains is often the very first dish that most of us Jamaicans can recall making as children. What is there not to like? They were sweet and soft and crispy and were the perfect complement to the saltiness of a fried egg and if you are feeling rather ravenous, a slice of Jamaican Harddough Bread. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
Fried plantain with egg is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Fried plantain with egg is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried plantain with egg using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fried plantain with egg:
- Get Plantain
- Make ready Egg
- Get Oil
- Prepare Dambun nama
- Take Toothpick
- Make ready Salt
- Get Onion power
- Take Garlic powder
Nutritional Benefits of eating garden egg: Garden egg aids weight loss: helps to lower blood sugar. This stew can also be eaten with boiled yam, boiled potatoes, boiled rice, and even fried plantain ( dodo). Unripe plantain is my all-time favorite cause it is not. Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America.
Steps to make Fried plantain with egg:
- Peel plantain and cut
- Put small amount of salt to it
- Fry for 4mins in hot oil
- Allow it to cool
- Put dambu on one part of the plantain
- Cover with another plantain
- Insert a toothpick on each side of the plantain
- In a bown,crack egg add onion and garlic powder to it and deep the plantain inside
- Fry for 1_2 min
- Ready to serve
- Enjoy your delicious plantain
Unripe plantain is my all-time favorite cause it is not. Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Talk about an easy breakfast recipe and the first thing that comes to mind is my Baked Plantain and Egg Frittata recipe. There are many reasons why I love it but the most important of all is that it is made up of a combination of two of my favourite foods in the world, fried plantain and eggs.
So that’s going to wrap it up with this exceptional food fried plantain with egg recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
