Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, omelette. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Перевод слова omelette, американское и британское произношение, транскрипция, словосочетания, примеры использования. From French omelette, from alemette, from alemelle ("knife blade"), probably derived from la lemelle, from Latin lamella ("thin plate"). (UK) IPA(key): /ˈɒm.lɪt/. (General Australian) IPA(key): /ˈɔm.lət/. (US, Canada) IPA(key): /ˈɑm.lət/, /ˈɑm.lɪt/, /ˈɑ.mə.lət/. omelette (plural omelettes). Making an omelette at home is not difficult. With a few basic steps and a flip of the wrist you can pull this off in minutes.
Omelette is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Omelette is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook omelette using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Omelette:
- Prepare 2 egg
- Take 1 onion chopped
- Take 1 tomato chopped
- Make ready 1 green chilli choppes
- Get To taste salt
- Make ready To taste red chilli powder
- Prepare To taste garam masala
- Make ready As needed oil
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Instructions to make Omelette:
- Collect the ingredients.
- Break eggs in a bowl add onion,tomato,green chilli and mix well.
- Now add salt,red chilli powder,garam masala and mix well.
- Take a non-stick pan add little bit oil and spread egg mixture on tawa. Heat should be on medium flame. Cook both sides.
- Serve it with tomato sauce.
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So that is going to wrap this up for this special food omelette recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
